Approval number F344 · BE
Delvaux J.-J.
| Approval number | F344 |
|---|---|
| Country | BE |
| Town | Namur |
| Postal code | 5020 |
| Address | Rue de la Grande Sambresse(TX) 10 |
| Region | Namur |
| Source last updated | 2021-05-10 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat from poultry and lagomorphs | PM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 227 establishments holding that approval in BE.
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
Conditions recorded by the authority
Bovinae · Capra hircus · Ovis aries · Equidae · Suidae
Other approved establishments in Namur
- METRO Namur
- MONDELEZ NAMUR PRODUCTION
- Crevits, Julien
- Crevits, Marc
- DIFALUX
- Elise Bajart
- Hermand Marie-Cécile
- I.T.C.A. - Institut des Techniques et des Commerces agroalimentaires
- Les Bel'gères - Givron Valentine
- Carrément Bon Suarlée
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