Approval number F414 · BE
Pochet Père et Fils
| Approval number | F414 |
|---|---|
| Country | BE |
| Town | Saint-Ghislain |
| Postal code | 7330 |
| Address | Rue de la Rivièrette(SG) 114 |
| Region | Hainaut |
| Source last updated | 2021-08-19 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat from poultry and lagomorphs | PM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
| Wild game meat | WM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 227 establishments holding that approval in BE.
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
Conditions recorded by the authority
Bovinae · Capra hircus · Ovis aries · Equidae
Other approved establishments in Saint-Ghislain
Elsewhere in Hainaut
- Le Moulin De La Hunelle
- PLUKON MOUSCRON
- Pigeonneaux Des Collines- Jérome DEMEYER
- FOOD PARTNERS CO
- Leblon, Daniel
- Les Abattoirs Du Hainaut
- Euro Meat Group
- BOUCHERIE ARTISANALE DOMINIQUE
- Abattoir communal
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