Approval number 03.109.001 · FR
ALLIER VOLAILLES MAISON DAVID ET PEROT
| Approval number | 03.109.001 |
|---|---|
| Country | FR |
| Town | Escurolles |
| Postal code | 03110 |
| Address | non renseigné |
| Region | Allier |
| Source last updated | 2021-07-15 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat from poultry and lagomorphs | PM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 93285456500011 |
| Registered name | GAEC DE LA GIEZE |
| Name in the approval list | 03 — differs from the register |
| Activity code (NAF) | 01.45Z |
| Established | 2024-09-01 |
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
- Slaughterhouse
Conditions recorded by the authority
Poultry · Lagomorphs
Elsewhere in Allier
- JUGE ROMAIN
- GROUPEMENT AGRICOLE D'EXPLOITATION EN COMMUN RECONNU DE LA VALLEE DE L'ANDAN
- GRANGE DELPHINE
- ARPENTINIER FRANCK
- BROSSIERE ALAIN
- JAMET BENOIT
- SICABA
- HENRY ALAIN
- FROMAGES BACH
- EARL PIERRE BURLOT
This page republishes an official register. It is not a certificate of compliance. About and limits.