Approval number 04.205.002 · FR
COOPERATIVE AGRICOLE DE DECOUPE VIANDE
| Approval number | 04.205.002 |
|---|---|
| Country | FR |
| Town | Seyne |
| Postal code | 04140 |
| Address | ZONE ARTISANALE LES ISCLES |
| Region | Alpes-de-Haute-Provence |
| Source last updated | 2021-07-13 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 88266230700017 |
| Registered name | GAEC AGREE LA FERME DU P'TIT NOE |
| Name in the approval list | DECOUPE VIANDE — differs from the register |
| Activity code (NAF) | 01.45Z |
| Established | 2020-03-09 |
Approved activities
- Cutting Plant
- Meat Preparation Plant
Conditions recorded by the authority
Bovinae · Capra hircus · Ovis aries
Other approved establishments in Seyne
Elsewhere in Alpes-de-Haute-Provence
- CHARCUTERIE DE THOARD - BOUCHERIE CHARCUTERIE SPECIALITES
- SARL RIGAULT ET CIE
- POURROY AUDE
- SOCIETE FROMAGERE DE PROVENCE
- COOP LAITIERE VALLEE UBAYE
- CUISINES ET TRADITIONS
- HEMBERT LUCILE - LA FERME DU TERRASSON
This page republishes an official register. It is not a certificate of compliance. About and limits.