Approval number 12.044.014 · FR
ATELIER DE DECOUPE DE CAMARES
| Approval number | 12.044.014 |
|---|---|
| Country | FR |
| Town | Camarès |
| Postal code | 12360 |
| Address | 12 ZA DE BEL AIR |
| Region | Aveyron |
| Source last updated | 2022-03-29 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 42818499800014 |
| Registered name | EARL ALAIN MAZARS |
| Name in the approval list | 12 — differs from the register |
| Activity code (NAF) | 01.41Z |
| Established | 1999-07-01 |
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Minced Meat Plant
- Processing Plant
Conditions recorded by the authority
Bovinae · Capra hircus · Ovis aries · Suidae
Elsewhere in Aveyron
- FROMAGERIES PAPILLON
- SOCIETE PORC MONTAGNE
- DECOUPE DE VIANDE TEYSSEDRE
- COEUR D'AVEYRON - MAISON CARRIER ALMONT LES JUNIES AVEYRON
- GAEC DU PUECH DE GAUDAT
- ETABLISSEMENT MIQUEL
- LA ROSELLE
- BRASC DECOUPE
- SA LES GORGES DE L'AVEYRON
- COOP.FROMAGERE DES BERGERS DU LARZAC
This page republishes an official register. It is not a certificate of compliance. About and limits.