Approval number 12.176.015 · FR
SAS SOVIA
| Approval number | 12.176.015 |
|---|---|
| Country | FR |
| Town | Onet-le-Château |
| Postal code | 12850 |
| Address | ESPACE SAINT MARC II PARC COMMERCIAL SAINT MARC ESPACE SAINT MARC II |
| Region | Aveyron |
| Source last updated | 2021-06-05 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 41015297900010 |
| Registered name | SAS SOVIA |
| Activity code (NAF) | 10.13B |
| Established | 1996-12-03 |
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
Conditions recorded by the authority
Bovinae · Capra hircus · Ovis aries · Suidae
Other approved establishments in Onet-le-Château
- ETABLISSEMENT PUBLIC LOCAL D'ENSEIGNEMENT ET DE FORMATION PROFESSIONNELLE AGRICOLES DE RODEZ-LE-ROQUE - LE HALL TECHNOLOGIQUE
- SOCIETE FROMAGERE DE RODEZ - ETS FROMAGES ET POUDRE
- SOCIETE FROMAGERE DE RODEZ
- LES HALLES DE L'AVEYRON
- EUROSERUM
- SARL SERIN FRERES
- SOCIETE LAITIERE DE RODEZ
- ASS CHAMBRE DES METIERS
Elsewhere in Aveyron
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