Approval number 13.058.008 · FR
L'agneau de Maussane
| Approval number | 13.058.008 |
|---|---|
| Country | FR |
| Town | Maussane-les-Alpilles |
| Postal code | 13520 |
| Address | 55 Av de la Vallée des Baux |
| Region | Bouches-du-Rhône |
| Source last updated | 2021-06-10 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat from poultry and lagomorphs | PM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
Elsewhere in Bouches-du-Rhône
- Gastronomie provencale
- Provia
- Maccario Jean
- Joassan Frères
- Boislandry
- Societé de fabrication de charcuterie
- La Froumagiero
- Société la Fermière
- Porta Marion - La Ferme D'Aurons
- Sarl Toupine et Cabesselle - Toupine et Cabesselle
This page republishes an official register. It is not a certificate of compliance. About and limits.