Approval number 13.066.014 · FR
La cheville provencale
| Approval number | 13.066.014 |
|---|---|
| Country | FR |
| Town | Châteaurenard |
| Postal code | 13160 |
| Address | 210 Che des Iscles |
| Region | Bouches-du-Rhône |
| Source last updated | 2021-07-13 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Minced Meat Plant
- Processing Plant
Conditions recorded by the authority
Bovinae · Capra hircus · Ovis aries · Suidae
Elsewhere in Bouches-du-Rhône
- Gastronomie provencale
- Provia
- Maccario Jean
- Joassan Frères
- Boislandry
- Societé de fabrication de charcuterie
- La Froumagiero
- Société la Fermière
- Porta Marion - La Ferme D'Aurons
- Sarl Toupine et Cabesselle - Toupine et Cabesselle
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