Approval number 19.138.002 · FR
L'ATELIER COWRREZIEN
| Approval number | 19.138.002 |
|---|---|
| Country | FR |
| Town | Meyssac |
| Postal code | 19500 |
| Address | 250 RTE DE CHAUFFOUR LE BOIS DU PEUCH |
| Region | Corrèze |
| Source last updated | 2021-06-11 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 95323024000012 |
| Registered name | L'ATELIER FERMIER DE NAVES |
| Name in the approval list | FONDATION JACQUES — differs from the register |
| Activity code (NAF) | 10.85Z |
| Established | 2023-06-07 |
Approved activities
- Cutting Plant
- Meat Preparation Plant
Conditions recorded by the authority
Bovinae · Capra hircus · Ovis aries · Suidae
Elsewhere in Corrèze
- SOCIETE NOUVELLE DES ETABLISSEMENTS JEAN MAZIERE
- SOL
- LE HECH
- L'ATELIER PRE VERT
- BLEDINA
- KRILL
- SO'HAM SUD-OUEST
- METRO FRANCE
- BASTELLI DOMINICO
- BOSSOUTROT SANDRA
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