Approval number 19.246.002 · FR
C A V I A R "CENTRE D'AFFINAGE DES VIANDES DE RESTAURANTS"
| Approval number | 19.246.002 |
|---|---|
| Country | FR |
| Town | Saint-Viance |
| Postal code | 19240 |
| Address | ZAC DE LA NAU |
| Region | Corrèze |
| Source last updated | 2021-06-14 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 39350287700011 |
| Registered name | GAEC MESTRE-LALEU |
| Name in the approval list | ZAC DE LA NAU — differs from the register |
| Activity code (NAF) | 01.42Z |
| Established | 1994-01-01 |
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
Conditions recorded by the authority
Bovinae
Other approved establishments in Saint-Viance
Elsewhere in Corrèze
- SOCIETE NOUVELLE DES ETABLISSEMENTS JEAN MAZIERE
- SOL
- LE HECH
- L'ATELIER PRE VERT
- BLEDINA
- KRILL
- SO'HAM SUD-OUEST
- METRO FRANCE
- BASTELLI DOMINICO
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