Approval number 24.321.002 · FR
ETABLISSEMENT JACK BLANC
| Approval number | 24.321.002 |
|---|---|
| Country | FR |
| Town | Pazayac |
| Postal code | 24120 |
| Address | AU FRAYSSE |
| Region | Dordogne |
| Source last updated | 2021-06-17 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Rendered animal fats and greaves | FAT |
| Meat products | RPM |
Approved for Rendered animal fats and greaves — one of 111 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 31144093700028 |
| Registered name | ETABLISSEMENT JACK BLANC |
| Name in the approval list | ETABLISSEMENT JACK — differs from the register |
| Activity code (NAF) | 10.85Z |
| Established | 1983-02-01 |
Approved activities
- Processing Plant
Elsewhere in Dordogne
- EARL LA LANDE DES ORMEAUX
- VOLAILLES DUMAS PERIGORD NOIR
- GAEC DOMAINE DE BARBE
- AUX BREBIS DELICES
- ASSOC LES PAPILLONS BLANCS
- DELMOND FOIES GRAS
- PERIGORD VIANDES
- LA TRUFFE PERIGOURDINE
- MAISON LEMBERT
- PISCICULTURE DES EAUX DE L INVAL
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