Approval number 2B.033.317 · FR

SO.DI.GAV

Approval number	2B.033.317
Country	FR
Town	Bastia
Postal code	20600
Address	ROUTE NATIONALE 193 AV SAMPIERO CORSO RN 193
Region	Haute-Corse
Source last updated	2021-06-28
Published in	European TRACES register

Approved categories — Annex III, Regulation 853/2004

Category	Section
Minced meat, meat preparations and mechanically separated meat	MM
Meat of domestic ungulates	RM
Meat products	RPM

Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.

Approved activities

• Cutting Plant
• Minced Meat Plant
• Processing Plant

Conditions recorded by the authority

Bovinae · Capra hircus · Ovis aries · Suidae

Other approved establishments in Bastia

• KARMASUSHI
• SOC EXPLOIT ETS CASTELLI FRERES
• BARNAY JEAN PHILIPPE - LE FUMOIR DU CAP CORSE

Elsewhere in Haute-Corse

• GIULY JEAN
• GAEC A SULANA
• SARL ETANG DE DIANA
• SOCIETE AGRICOLE DE SAINTE MARIE DE DIANA
• EARL ILE DE DIANA
• PIMA.JB.
• CONSERVERIE DE CASATORRA

This page republishes an official register. It is not a certificate of compliance. About and limits.