Approval number 36.044.001 · FR

SOC EXPL CHATEAUROUX VIANDES

Approval number	36.044.001
Country	FR
Town	Châteauroux
Postal code	36000
Address	10 B BD D ANVAUX
Region	Indre
Source last updated	2021-11-10
Published in	European TRACES register

Approved categories — Annex III, Regulation 853/2004

Category	Section
Minced meat, meat preparations and mechanically separated meat	MM
Meat of domestic ungulates	RM
Meat products	RPM

Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.

Approved activities

• Cutting Plant
• Meat Preparation Plant
• Processing Plant

Conditions recorded by the authority

Bovinae · Capra hircus · Ovis aries · Equidae · Suidae

Elsewhere in Indre

• PRODISAL SAS
• FROMAGERIE D'ANJOUIN
• BERTHON DENIS
• ETABLISSEMENT PUBLIC LOCAL D'ENSEIGNEMENT ET DE FORMATION PROFESSIONNELLE AGRICOLE DE CHATEAUROUX - EXPLOITATION AGRICOLE DE LA FERME CAPRINE DES AGES
• FROMAGERIE D'ANJOUIN - FROMAGERIE D'ANJOUIN SAS
• BERROYER EMMELINE - CHEVRERIE DE BEAUREGARD
• SCEA DE VALASSON
• GAEC DE LA CHAUME AUX GENDRES
• TAUPIN ETIENNE
• EARL DE TESSON

This page republishes an official register. It is not a certificate of compliance. About and limits.