Approval number 36.091.002 · FR
SOC EXPL CHATEAUROUX VIANDES
| Approval number | 36.091.002 |
|---|---|
| Country | FR |
| Town | Lacs |
| Postal code | 36400 |
| Address | Z.I. LA PRESLE LES CHAMPS DE BRIANTES Z.I. LA PRESLE |
| Region | Indre |
| Source last updated | 2021-11-10 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Approved activities
- Cutting Plant
- Minced Meat Plant
Conditions recorded by the authority
Bovinae
Other approved establishments in Lacs
Elsewhere in Indre
- PRODISAL SAS
- FROMAGERIE D'ANJOUIN
- BERTHON DENIS
- ETABLISSEMENT PUBLIC LOCAL D'ENSEIGNEMENT ET DE FORMATION PROFESSIONNELLE AGRICOLE DE CHATEAUROUX - EXPLOITATION AGRICOLE DE LA FERME CAPRINE DES AGES
- FROMAGERIE D'ANJOUIN - FROMAGERIE D'ANJOUIN SAS
- BERROYER EMMELINE - CHEVRERIE DE BEAUREGARD
- SCEA DE VALASSON
- GAEC DE LA CHAUME AUX GENDRES
This page republishes an official register. It is not a certificate of compliance. About and limits.