Approval number 41.232.001 · FR
L'ATELIER DU LOUP
| Approval number | 41.232.001 |
|---|---|
| Country | FR |
| Town | Salbris |
| Postal code | 41300 |
| Address | 34 AVENUE DE TOULOUSE |
| Region | Loir-et-Cher |
| Source last updated | 2025-10-01 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat from poultry and lagomorphs | PM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
| Wild game meat | WM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Approved activities
- Cutting Plant
- Game-Handling Establishment
- Meat Preparation Plant
- Processing Plant
Conditions recorded by the authority
Bovinae · Suidae
Elsewhere in Loir-et-Cher
- EARL DES SIMONNIERES
- EARL SOMMIER FLAVIEN - THIBAUD
- NOEL VICTORIEN - LES POULES VAGABONDES
- SOLOGNE-FRAIS
- BOYAUDERIE BLESOISE FOLLET
- CHAMBRE DE METIERS ET DE L'ARTISANAT DE REGION CENTRE-VAL DE LOIRE - CFA INTERPROFESSIONNEL DE LA CMA 41
- EARL BIODRAN
- LA BOURRICHE AUX APPETITS
- CRECHE FRERES
- NOUVELLE ATLAS - AL KAWTAR
This page republishes an official register. It is not a certificate of compliance. About and limits.