Approval number 43.152.007 · FR
VEY SAS
| Approval number | 43.152.007 |
|---|---|
| Country | FR |
| Town | Polignac |
| Postal code | 43000 |
| Address | ZA DE BLEU |
| Region | Haute-Loire |
| Source last updated | 2021-07-12 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat from poultry and lagomorphs | PM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 58725052300020 |
| Registered name | STE D EXPL VIANDE ABAT CONSERV (SEVAC) |
| Name in the approval list | ALLIER VOLAILLES MAISON — differs from the register |
| Activity code (NAF) | 46.32B |
| Established | 1973-01-01 |
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Slaughterhouse
Conditions recorded by the authority
Poultry · Lagomorphs
Other approved establishments in Polignac
- COMMUNAUTE D'AGGLOMERATION DU PUY-EN-VELAY - ABATTOIR
- DA SILVA VIANDES
- V B
- VIGOUROUX
- SABAROT WASSNER
- COFFY ANTHONY - ELEVAGE CAILLE 43
Elsewhere in Haute-Loire
- FORESTIER MICKAEL
- SARL AUBERGE PAYSANNE D ALLY
- GERENTES - LAITERIE DES MONTS YSSINGELAIS FROMAGERIE DU PLATEAU ARDECHOIS
- TRADITIONS FERMIERES
This page republishes an official register. It is not a certificate of compliance. About and limits.