Approval number 43.177.003 · FR
ETABLISSEMENTS MASSARDIER
| Approval number | 43.177.003 |
|---|---|
| Country | FR |
| Town | Saint-Didier-en-Velay |
| Postal code | 43140 |
| Address | ZA LA PLAINE DES MATS |
| Region | Haute-Loire |
| Source last updated | 2021-06-10 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Fishery products | FFP |
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat products | RPM |
Approved for Fishery products — one of 1713 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 32589362600029 |
| Registered name | ETABLISSEMENTS MASSARDIER |
| Name in the approval list | ETABLISSEMENTS — differs from the register |
| Activity code (NAF) | 10.13A |
| Established | 2005-11-21 |
Approved activities
- Meat Preparation Plant
- Processing Plant
Elsewhere in Haute-Loire
- FORESTIER MICKAEL
- SARL AUBERGE PAYSANNE D ALLY
- GERENTES - LAITERIE DES MONTS YSSINGELAIS FROMAGERIE DU PLATEAU ARDECHOIS
- TRADITIONS FERMIERES
- GAEC AGREE DU CLAREL
- EARL LES BIO GIVRES
- ROZAND STEPHANE
- ASS GESTION INSTITUT FORMATION PROF 43
- EUROSERUM
- GAEC FERME CHAPUIS
This page republishes an official register. It is not a certificate of compliance. About and limits.