Approval number 43.228.001 · FR
TORRILHON DANIEL - SALAISON TORRILHON
| Approval number | 43.228.001 |
|---|---|
| Country | FR |
| Town | Saint-Victor-sur-Arlanc |
| Postal code | 43500 |
| Address | CHEYRAC |
| Region | Haute-Loire |
| Source last updated | 2021-09-08 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 91872874200019 |
| Registered name | SALAISON TORRILHON |
| Activity code (NAF) | 47.22Z |
| Established | 2022-08-10 |
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
Conditions recorded by the authority
Suidae
Elsewhere in Haute-Loire
- FORESTIER MICKAEL
- SARL AUBERGE PAYSANNE D ALLY
- GERENTES - LAITERIE DES MONTS YSSINGELAIS FROMAGERIE DU PLATEAU ARDECHOIS
- TRADITIONS FERMIERES
- GAEC AGREE DU CLAREL
- EARL LES BIO GIVRES
- ROZAND STEPHANE
- ASS GESTION INSTITUT FORMATION PROF 43
- EUROSERUM
- GAEC FERME CHAPUIS
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