Approval number 46.335.002 · FR
FERME RYBINSKI
| Approval number | 46.335.002 |
|---|---|
| Country | FR |
| Town | Villesèque |
| Postal code | 46090 |
| Address | LD LA MONTAGNE |
| Region | Lot |
| Source last updated | 2021-06-17 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
Conditions recorded by the authority
Bovinae · Capra hircus · Ovis aries · Suidae
Other approved establishments in Villesèque
Elsewhere in Lot
- GAEC DE RAILLETTE
- LES FERMIERS DU ROCAMADOUR
- ESTIP
- AU BON TERROIR D'AYNAC
- CANTAVEYLOT
- LA FERME DESCARGUES
- FERME DE TARTAYROU
- TRADIFRAIS
- CAPEL 4 SAISONS
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