Approval number 49.069.001 · FR
AU FIL DE LA VIANDE
| Approval number | 49.069.001 |
|---|---|
| Country | FR |
| Town | Orée-d'Anjou |
| Postal code | 49270 |
| Address | LA BERGERE SAINT LAURENT DES AUTELS |
| Region | Maine-et-Loire |
| Source last updated | 2021-07-13 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Minced Meat Plant
- Processing Plant
Conditions recorded by the authority
Bovinae · Suidae
Other approved establishments in Orée-d'Anjou
Elsewhere in Maine-et-Loire
- EPIGRAM PAYS DE LA LOIRE
- GUICHET PHILIPPE
- D.P.A.P.
- LE CREMET D'ANJOU
- CHAMBRE DE METIERS ET DE L'ARTISANAT DE REGION DES PAYS DE LA LOIRE - URMA MAINE-ET-LOIRE
- EARL DURAND
- GIFFAUD VIANDES ANGERS
- EXPLOITATION AGRICOLE A RESPONSABILITE
This page republishes an official register. It is not a certificate of compliance. About and limits.