Approval number 49.099.204 · FR
SOCIETE DE COMMERCIALISATION DES VIANDES - S.C.V.
| Approval number | 49.099.204 |
|---|---|
| Country | FR |
| Town | Cholet |
| Postal code | 49300 |
| Address | ZONE D ACTIVITES DU CORMIER 4 BD JACQUES CASSINI |
| Region | Maine-et-Loire |
| Source last updated | 2021-07-13 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat from poultry and lagomorphs | PM |
| Meat of domestic ungulates | RM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 41094047200021 |
| Registered name | SOCIETE DE COMMERCIALISATION DES VIANDES - S.C.V. (SCV) |
| Name in the approval list | SOCIETE DE — differs from the register |
| Activity code (NAF) | 47.22Z |
| Established | 2007-04-30 |
Approved activities
- Cutting Plant
- Meat Preparation Plant
Conditions recorded by the authority
Bovinae · Capra hircus · Ovis aries · Suidae
Other approved establishments in Cholet
Elsewhere in Maine-et-Loire
- EPIGRAM PAYS DE LA LOIRE
- GUICHET PHILIPPE
- D.P.A.P.
- LE CREMET D'ANJOU
- CHAMBRE DE METIERS ET DE L'ARTISANAT DE REGION DES PAYS DE LA LOIRE - URMA MAINE-ET-LOIRE
- EARL DURAND
- GIFFAUD VIANDES ANGERS
- EXPLOITATION AGRICOLE A RESPONSABILITE
This page republishes an official register. It is not a certificate of compliance. About and limits.