Approval number 49.125.001 · FR

COCHARD MAXIME

Approval number	49.125.001
Country	FR
Town	Doué-en-Anjou
Postal code	49700
Address	BRIGNE 1 RUE DE LA CROIX BLANCHE
Region	Maine-et-Loire
Source last updated	2023-04-28
Published in	European TRACES register

Approved categories — Annex III, Regulation 853/2004

Category	Section
Minced meat, meat preparations and mechanically separated meat	MM
Meat of domestic ungulates	RM
Meat products	RPM

Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.

Approved activities

• Cutting Plant
• Meat Preparation Plant
• Processing Plant

Other approved establishments in Doué-en-Anjou

• ANJOU VIANDES
• GAEC DE LA RIFFARDERIE

Elsewhere in Maine-et-Loire

• EPIGRAM PAYS DE LA LOIRE
• GUICHET PHILIPPE
• D.P.A.P.
• LE CREMET D'ANJOU
• CHAMBRE DE METIERS ET DE L'ARTISANAT DE REGION DES PAYS DE LA LOIRE - URMA MAINE-ET-LOIRE
• EARL DURAND
• GIFFAUD VIANDES ANGERS
• EXPLOITATION AGRICOLE A RESPONSABILITE

This page republishes an official register. It is not a certificate of compliance. About and limits.