Approval number 49.267.001 · FR
LA COCHONNAILLE D'OLIVIER
| Approval number | 49.267.001 |
|---|---|
| Country | FR |
| Town | Saint-Barthélemy-d'Anjou |
| Postal code | 49124 |
| Address | 14 RUE DU ROCHER |
| Region | Maine-et-Loire |
| Source last updated | 2021-06-14 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 52805134500023 |
| Registered name | OLIVIER BROSSET (LA COCHONAILLE D'OLIVIER) |
| Name in the approval list | OLIVIER BROSSET - LA — differs from the register |
| Activity code (NAF) | 10.13A |
| Established | 2018-01-02 |
Approved activities
- Meat Preparation Plant
- Processing Plant
Other approved establishments in Saint-Barthélemy-d'Anjou
Elsewhere in Maine-et-Loire
- EPIGRAM PAYS DE LA LOIRE
- GUICHET PHILIPPE
- D.P.A.P.
- LE CREMET D'ANJOU
- CHAMBRE DE METIERS ET DE L'ARTISANAT DE REGION DES PAYS DE LA LOIRE - URMA MAINE-ET-LOIRE
- EARL DURAND
- GIFFAUD VIANDES ANGERS
This page republishes an official register. It is not a certificate of compliance. About and limits.