Approval number 53.048.002 · FR

S N V

Approval number	53.048.002
Country	FR
Town	Chailland
Postal code	53420
Address	ZI DU TERTRE
Region	Mayenne
Source last updated	2021-06-08
Published in	European TRACES register

Approved categories — Annex III, Regulation 853/2004

Category	Section
Minced meat, meat preparations and mechanically separated meat	MM
Meat from poultry and lagomorphs	PM

Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.

Approved activities

• Cutting Plant
• Meat Preparation Plant
• Slaughterhouse

Elsewhere in Mayenne

• SOCIETE FROMAGERE DE CHARCHIGNE
• Fromageries Perreault
• SAVEURS DU TERROIR MAYENNAIS - SARL SAVEURS DU TERROIR MAYENNAIS
• OVOTEAM
• ALSONADO
• FROMAGERIES PERREAULT
• S N V
• BROCHARD LAMBERT
• GAEC ARC EN CIEL
• LA FROMAGERIE DU HAUT ANJOU

This page republishes an official register. It is not a certificate of compliance. About and limits.