Approval number 53.130.001 · FR
S N V
| Approval number | 53.130.001 |
|---|---|
| Country | FR |
| Town | Laval |
| Postal code | 53000 |
| Address | 75 RUE ETIENNE LENOIR |
| Region | Mayenne |
| Source last updated | 2021-06-08 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat from poultry and lagomorphs | PM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 40443277500116 |
| Registered name | S N V |
| Activity code (NAF) | 10.12Z |
| Established | 2012-09-11 |
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Slaughterhouse
Conditions recorded by the authority
Poultry
Other approved establishments in Laval
- ELIVIA - PRIVILEG
- ABBAYE DE LA COUDRE
- HOLVIA PORC
- CHAMBRE DE METIERS ET DE L'ARTISANAT DE REGION DES PAYS DE LA LOIRE - URMA MAYENNE
- AGRICAMPUS LAVAL
Elsewhere in Mayenne
- SOCIETE FROMAGERE DE CHARCHIGNE
- Fromageries Perreault
- SAVEURS DU TERROIR MAYENNAIS - SARL SAVEURS DU TERROIR MAYENNAIS
- OVOTEAM
- ALSONADO
This page republishes an official register. It is not a certificate of compliance. About and limits.