Approval number 56.017.002 · FR
CENTRE ELABORATION DES VIANDES
| Approval number | 56.017.002 |
|---|---|
| Country | FR |
| Town | Bignan |
| Postal code | 56500 |
| Address | 18 RUE DE L'INDUSTRIE |
| Region | Morbihan |
| Source last updated | 2025-10-01 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat from poultry and lagomorphs | PM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
- Slaughterhouse
Elsewhere in Morbihan
- NEXTPHARMA PLOERMEL
- HUITRES HENRY
- JEGO SYLVAIN
- ECUREUILS (GAEC LES)
- ETABLISSEMENT JEGAT
- LIONEL DUROT
- ETABLISSEMENTS LE BERRIGAUD P.
- LE CORVO MARIE-ANDREE
- EARL MOULIN DE KERBELLEC
- GAEC FERME DU GOLFE
This page republishes an official register. It is not a certificate of compliance. About and limits.