Approval number 56.094.015 · FR
TY-PRODUCTEURS
| Approval number | 56.094.015 |
|---|---|
| Country | FR |
| Town | Kervignac |
| Postal code | 56700 |
| Address | LE BRAIGNO |
| Region | Morbihan |
| Source last updated | 2021-06-10 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 52113408000014 |
| Registered name | TY-PRODUCTEURS |
| Activity code (NAF) | 47.22Z |
| Established | 2010-02-23 |
Approved activities
- Meat Preparation Plant
Other approved establishments in Kervignac
- GUYADER TRAITEUR FRAIS
- CITE MARINE
- ARMOR PLATS CUISINES
- CHARCUTERIE DU BLAVET
- TY T'OEUF BIO
- EARL LE BLIMEAU
- FROMAGERIE D'ARVOR
- FROMAGERIE STE ANNE
Elsewhere in Morbihan
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