Approval number 56.240.034 · FR
SAVEURS DE RHUYS - SALOIR DE JOSSELIN / SALOIR DU PORHOET
| Approval number | 56.240.034 |
|---|---|
| Country | FR |
| Town | Sarzeau |
| Postal code | 56370 |
| Address | ZA DE KEROLLAIRE |
| Region | Morbihan |
| Source last updated | 2021-06-14 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 40990127900052 |
| Registered name | FA2 |
| Name in the approval list | 56 — differs from the register |
| Activity code (NAF) | 10.20Z |
| Established | 2012-01-01 |
Approved activities
- Meat Preparation Plant
- Processing Plant
Other approved establishments in Sarzeau
- FA2 - FUMAGE ARTISANAL D'ARZON
- LA FERME FROMAGERE DE SUSCINIO
- AUX FILLES DES MAREES
- COUILLAUD MARION
- EUDE RODRIGUE
- EARL NICOL DAVID
- GAEC DU RIVAGE
- GAEC DU GOLFE
- EARL DE BENANCE - GUILLEMETTE MICHEL ET DAMIEN - SARZ'OSTREA
- EARL DU RUAULT
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