Approval number 56.244.005 · FR
CENTRE ELABORATION DES VIANDES
| Approval number | 56.244.005 |
|---|---|
| Country | FR |
| Town | Sérent |
| Postal code | 56460 |
| Address | ZI CROIS BALLAIS |
| Region | Morbihan |
| Source last updated | 2021-06-14 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Meat from poultry and lagomorphs | PM |
Approved for Meat from poultry and lagomorphs — one of 1134 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 40307041000010 |
| Registered name | SOCIETE FROMAGERE DE PONTIVY |
| Name in the approval list | TELLIER — differs from the register |
| Activity code (NAF) | 10.51C |
| Established | 1995-11-20 |
Approved activities
- Cutting Plant
- Slaughterhouse
Conditions recorded by the authority
Poultry
Elsewhere in Morbihan
- NEXTPHARMA PLOERMEL
- HUITRES HENRY
- JEGO SYLVAIN
- ECUREUILS (GAEC LES)
- ETABLISSEMENT JEGAT
- LIONEL DUROT
- ETABLISSEMENTS LE BERRIGAUD P.
- LE CORVO MARIE-ANDREE
- EARL MOULIN DE KERBELLEC
- GAEC FERME DU GOLFE
This page republishes an official register. It is not a certificate of compliance. About and limits.