Approval number 64.233.001 · FR
EARL PORC & PINK
| Approval number | 64.233.001 |
|---|---|
| Country | FR |
| Town | Garlin |
| Postal code | 64330 |
| Address | 14 CHE MONCLA |
| Region | Pyrénées-Atlantiques |
| Source last updated | 2021-06-11 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
Conditions recorded by the authority
Bovinae · Suidae
Other approved establishments in Garlin
Elsewhere in Pyrénées-Atlantiques
- RHUZ SA
- HESA
- LUMINIC C. ET ZURUTUZA E.
- SAS COCOTTE ET NOUS
- SOC COOP FERMIERS BASCO BEARNAIS
- CASTEIGNAU JEAN-MICHEL
- GAEC SARRELANGUE
- CARRASOUMET CATHERINE
- EARL PYRENEES
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