Approval number 72.034.001 · FR
Viandes des éleveurs Maine Normandie
| Approval number | 72.034.001 |
|---|---|
| Country | FR |
| Town | Bérus |
| Postal code | 72610 |
| Address | Zone Artisanale la Liberge |
| Region | Sarthe |
| Source last updated | 2021-07-13 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 98170136000019 |
| Registered name | GAEC DE LA MANDINIERE (GAEC DE LA MANDINIER) |
| Name in the approval list | 72 — differs from the register |
| Activity code (NAF) | 01.47Z |
| Established | 2023-10-16 |
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Minced Meat Plant
- Processing Plant
Conditions recorded by the authority
Bovinae · Capra hircus · Ovis aries · Equidae · Suidae
Elsewhere in Sarthe
- Sorbial
- FRANCE LAMELLE
- Loeuf
- Loeuf
- Danish Crown Division Porc
- Ruel Bruno - Charcuterie Ruel - Boulvert
- Roger Jean
- EARL Lory
- GAEC du Ronsard
- Ets Francois Gille
This page republishes an official register. It is not a certificate of compliance. About and limits.