Approval number 79.191.002 · FR
BATY-VIANDES
| Approval number | 79.191.002 |
|---|---|
| Country | FR |
| Town | Niort |
| Postal code | 79000 |
| Address | 11 RUE THOMAS PORTAU |
| Region | Deux-Sèvres |
| Source last updated | 2021-06-07 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 32340180200026 |
| Registered name | BATY-VIANDES |
| Activity code (NAF) | 10.11Z |
| Established | 1995-07-28 |
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
Conditions recorded by the authority
Suidae
Elsewhere in Deux-Sèvres
- MARIE SURGELES
- FERME DE L'AIRVAUDAIS
- LES FROMAGINES
- CHEZ MORILLE
- GAEC PLAINE DE FOUMARD
- LA FROMAGERIE DU THOUET
- GAEC LA FERME DE BARROUX
- POITOU-CHEVRE SA
- ELEVAGE AVICOLE DU MOULIN
- ELIVIA - BRESSUIRE VIANDES
This page republishes an official register. It is not a certificate of compliance. About and limits.