Approval number 81.119.101 · FR
CUMA L'ATELIER
| Approval number | 81.119.101 |
|---|---|
| Country | FR |
| Town | Laboutarie |
| Postal code | 81120 |
| Address | 83 AV DE REALMONT |
| Region | Tarn |
| Source last updated | 2021-06-25 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat from poultry and lagomorphs | PM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 79137493700021 |
| Registered name | CUMA L'ATELIER |
| Activity code (NAF) | 01.61Z |
| Established | 2016-03-14 |
Approved activities
- Cutting Plant
- Minced Meat Plant
- Processing Plant
Conditions recorded by the authority
Bovinae · Capra hircus · Ovis aries · Suidae
Elsewhere in Tarn
- GELATINES WEISHARDT
- WEISHARDT INTERNATIONAL
- AOSTE SNC
- MAISON ROUSTIT
- SOC SERRES & CIE
- REVES DE FROMAGES ET CAETERA
- SARL NOS PETITES CONSERVES
- TARN VIANDES
- CONSERVERIES PIERRE LASCROUX
- COMPAGNIE MONTAGNE NOIRE
This page republishes an official register. It is not a certificate of compliance. About and limits.