Approval number 85.165.001 · FR
ERNEST SOULARD (SAS)
| Approval number | 85.165.001 |
|---|---|
| Country | FR |
| Town | L'Oie |
| Postal code | 85140 |
| Address | 1 RUE DE L'INDUSTRIE |
| Region | Vendée |
| Source last updated | 2021-06-09 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat from poultry and lagomorphs | PM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Slaughterhouse
Conditions recorded by the authority
Poultry
Elsewhere in Vendée
- GORICHON GUILLAUME - HALIEUTIS SEA FOOD
- BERTRAND
- GAUDIN GREGORY
- EARL DE LA BAIE
- GIE LES BASSINS DE L'ATLANTIQUE
- GAEC MYTICOLE LAMARCHE GORICHON
- GUIEAU JEAN PHILIPPE
- LA MAREE AIGUILLONNAISE
- SARL AVI'VOL
- LE MARIN VENDEEN
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