Approval number 90.045.001 · FR
SABOREC
| Approval number | 90.045.001 |
|---|---|
| Country | FR |
| Town | Fêche-l'Église |
| Postal code | 90100 |
| Address | RET DE ST DIZIER 1 RUE LES GREPPES RET DE ST DIZIER |
| Region | Territoire-de-Belfort |
| Source last updated | 2021-06-10 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 37903287300018 |
| Registered name | SABOREC |
| Activity code (NAF) | 10.13A |
| Established | 1990-08-13 |
Approved activities
- Meat Preparation Plant
- Processing Plant
Elsewhere in Territoire-de-Belfort
- SAS EST VOLAILLES - EST VOLAILLES
- COMMUNE DE BELFORT - CENTRE FORMATION APPRENTIS MUNICIPAL
- EURL GERARD REIN - PISCICULTURE DU MOULIN
- GAEC FESTILAIT
- GAEC WURGLER FRERES
- GAEC du Grand Champ
- DE L'ECREVISSE - EARL DE L ECREVISSE
- EARL TALON
Same category, elsewhere in FR
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