EU approval numbers · food establishments

Approval number AG 194 · GB

Dishoom Prep Kitchen

Approval numberAG 194
CountryGB
TownLondon
Postal codeNW10
AddressUnit 406 – 413 26 Chase Road Park Royal Ealing NW10 6QN
RegionCity of London
Source last updated2025-01-06
Published inEuropean TRACES register

Approved categories — Annex III, Regulation 853/2004

CategorySection
Fishery products FFP
Minced meat, meat preparations and mechanically separated meat MM
Meat products RPM

Approved for Fishery products — one of 1245 establishments holding that approval in GB.

Approved activities

Conditions recorded by the authority

Poultry · Bovinae · Capra hircus · Ovis aries · Suidae · Equidae

Other approved establishments in London

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