Approval number HN 054 · GB
The British Premium Sausage Co & The Bath Pig
| Approval number | HN 054 |
|---|---|
| Country | GB |
| Town | Northallerton |
| Postal code | DL7 |
| Address | Units 3 & 4, Conygarth Way Leeming Bar Industrial Estate Leeming Bar Northallerton DL7 9EE |
| Region | North Yorkshire |
| Source last updated | 2024-09-04 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1198 establishments holding that approval in GB.
Approved activities
- Meat Preparation Plant
- Minced Meat Plant
Conditions recorded by the authority
Poultry · Bovinae · Capra hircus · Ovis aries · Suidae · Equidae
Other approved establishments in Northallerton
Elsewhere in North Yorkshire
- Nidderdale Poultry Products Ltd
- J A Mounfield & Son Ltd
- Karro Food Ltd T/A Malton Bacon Factory
- L & A DENT (GAME DEALERS) LIMITED
- Barkers Yorkshire Butchers Limited
- Yorkshire Dales Meat Co Ltd
- ANDREW E SEED
- R & J YORKSHIRE'S FINEST
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