Approval number 02 516 · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
PERETTO GIANNI
| Approval number | 02 516 |
|---|---|
| Country | IT |
| Town | Brusson |
| Postal code | 11022 |
| Address | CHAVANNE, PALASINAZ E CROIX |
| Region | Aosta Valley |
| Source last updated | 2020-07-08 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Raw milk and dairy products | MMP |
Approved for Raw milk and dairy products — one of 3835 establishments holding that approval in IT.
Approved activities
- Processing Plant
- STABILIMENTO DI TRASFORMAZIONE
Conditions recorded by the authority
· 9 - LATTE CRUDO E DERIVATI
Other approved establishments in Brusson
- ROSAIRE LUIGI
- SOCIETA' AGRICOLA PERETTO S.S.
- SOCIETA' AGRICOLA FRATELLI GIROD S.S.
- PERETTO ADOLFO
- FROMAGERIE HAUT VAL D'AYAS SOC. COOP.
Elsewhere in Aosta Valley
- PATRUNO JOSEF
- BONIN ERIK
- EREDI DI EMPEREUR GABRIELE SDF
- SOCIETA' AGRICOLA F.LLI JORDANEY S.S.
- GROS GILDO
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