Approval number 1040 S · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
CARPES 2.0 SRL
| Approval number | 1040 S |
|---|---|
| Country | IT |
| Town | Pisa |
| Postal code | 56122 |
| Address | RIGHI (OSPEDALETTO) |
| Region | Pisa |
| Source last updated | 2020-07-08 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 969 establishments holding that approval in IT.
Approved activities
- CENTRO DI RICONFEZIONAMENTO
- DEPOSITO FRIGORIFERO - GENERALE
- LAB. DI PREPARAZIONI DI CARNI
- LAB. DI CARNI MACINATE
- LABORATORIO DI SEZIONAMENTO
- Meat Preparation Plant
- Minced Meat Plant
- STABILIMENTO DI TRASFORMAZIONE
Conditions recorded by the authority
· 0 - ATTIVITA' GENERALI; 1 - CARNE DEGLI UNGULATI DOMESTICI; 2 - CARNE DI POLLAME E LAGOMORFI; 3 - CARNE DI SELVAGGINA DI ALLEVAMENTO
Other approved establishments in Pisa
Elsewhere in Pisa
- SAVITAR S.R.L.
- SALUMIFICIO SANDRI DI SANDRI ROBERTO, ANTONIO & UMBERTO S.R.L.
- TUSCANIA S.R.L.
- MANCINI ADRIANA S.N.C. DI CIONI ALBERTO E CIONI MAURIZIO
- BUSTI FORMAGGI S.P.A.
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