Approval number CE IT 1239 S · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
SALSOCARNI S.R.L.
| Approval number | CE IT 1239 S |
|---|---|
| Country | IT |
| Town | Salsomaggiore Terme |
| Postal code | 43039 |
| Address | VIA PARMA N. 80 |
| Region | Parma |
| Source last updated | 2023-11-29 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 969 establishments holding that approval in IT.
Approved activities
- Cutting Plant
- DEPOSITO FRIGORIFERO - GENERALE
- IMPIANTO CARNI SEPARATE MECCANICAMENTE
- LABORATORIO DI SEZIONAMENTO
- Meat Preparation Plant
Conditions recorded by the authority
· 0 - ATTIVITA' GENERALI; 1 - CARNE DEGLI UNGULATI DOMESTICI; 5 - CARNI MACINATE, PREPARAZIONI DI CARNI E CARNI SEPARATE MECCANICAMENTE
Other approved establishments in Salsomaggiore Terme
- CASEIFICIO LANFREDINI SNC
- LATTERIA SALSESE SOCIETà€ COOP.VA AGRICOLA
- SOCIETà€ AGRICOLA BUTTERI DI BUTTERI ENZO & FIGLI S.S.
- CASEIFICIO LA MADONNINA DI IEMMI M. & C. SNC
- LE AIE CASEARIA IN PARMA SRL
- CASEIFICIO MONTAURO
Elsewhere in Parma
- PROSCIUTTIFICIO SAN MICHELE SRL
- SALUMIFICIO DUCALE S.R.L.
- PELACCI CALLISTO S.N.C. DI PELACCI GIULIANO E ALESSANDRO & C.
- CASEIFICIO CARINI S.R.L.
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