Approval number CE IT 1768L · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
SALUMI SPINA S.R.L.
| Approval number | CE IT 1768L |
|---|---|
| Country | IT |
| Town | Cercemaggiore |
| Postal code | 86012 |
| Address | VIA SAN MARCO SNC |
| Region | Campobasso |
| Source last updated | 2026-04-14 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 969 establishments holding that approval in IT.
Approved activities
- LAB. DI PREPARAZIONI DI CARNI
- Meat Preparation Plant
- Processing Plant
- STABILIMENTO DI TRASFORMAZIONE
Conditions recorded by the authority
· 5 - CARNI MACINATE, PREPARAZIONI DI CARNI E CARNI SEPARATE MECCANICAMENTE; 6 - PRODOTTI A BASE DI CARNE
Other approved establishments in Cercemaggiore
Elsewhere in Campobasso
- MADREMAR S.R.L.
- M/P REGINA DI CUORI
- DIBOIANO S.R.L.
- CASA FLORIO SOCIETA' A RESPONSABILITA' LIMITATA SEMPLIFICATA
- SANNIOLAT S.R.L.
- RUSSO VINCENZO
- DI GERONIMO GIUSEPPE
- DI GERONIMO GIUSEPPE
This page republishes an official register. It is not a certificate of compliance. About and limits.