Approval number CE IT 559 S · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
CENTRO CARNI COMPANY S.P.A.
| Approval number | CE IT 559 S |
|---|---|
| Country | IT |
| Town | Tombolo |
| Postal code | 35019 |
| Address | VIA S.ANTONIO 80 |
| Region | Padova |
| Source last updated | 2021-08-30 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 969 establishments holding that approval in IT.
Approved activities
- Cutting Plant
- DEPOSITO FRIGORIFERO - GENERALE
- LAB. DI PREPARAZIONI DI CARNI
- LAB. DI CARNI MACINATE
- LABORATORIO DI SEZIONAMENTO
- Meat Preparation Plant
- STABILIMENTO DI TRASFORMAZIONE
Conditions recorded by the authority
· 0 - ATTIVITA' GENERALI; 1 - CARNE DEGLI UNGULATI DOMESTICI; 5 - CARNI MACINATE, PREPARAZIONI DI CARNI E CARNI SEPARATE MECCANICAMENTE; 6 - PRODOTTI A BASE DI CARNE · Authorised for export to: AE=EMIRATI ARABI UNITI|CA=CANADA|CN=CINA|HK=HONG KONG|JP=GIAPPONE|VN=VIETNAM, AE=EMIRATI ARABI UNITI|CN=CINA, CA=CANADA
Elsewhere in Padova
- S.V.A.S.
- BERTELLI SALUMI S.R.L.
- PAGLIARIN CARNI EQUINE DI PAGLIARIN VALTER
- ZA. MAR. DI MARTELOZZO ANTONIO E C. SNC
- E.ROSSATO S.A.S. DI DIEGO ROSSATO E C
- SALUMIFICIO F.LLI SCAPOCCHIN S.R.L.
- MACELLO GARZARO S.N.C. DI GARZARO ANDREA, NICOLA & C.
- CASEIFICIO MORANDI DI MORANDI ORIANO & C. S.N.C.
- GALEAZZO`S MEAT S.N.C. DI GALEAZZO GABRIELE E GIAMPIETRO
- MARINA BRUGNARO S.R.L.
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