Approval number CE IT 739 S · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
NARDI E NENCINI S.R.L.
| Approval number | CE IT 739 S |
|---|---|
| Country | IT |
| Town | Pistoia |
| Postal code | 51100 |
| Address | VIALE ADUA 306/308 |
| Region | Pistoia |
| Source last updated | 2022-03-11 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 969 establishments holding that approval in IT.
Approved activities
- CENTRO DI RICONFEZIONAMENTO
- Cutting Plant
- DEPOSITO FRIGORIFERO - GENERALE
- LAB. DI PREPARAZIONI DI CARNI
- LAB. DI CARNI MACINATE
- LABORATORIO DI SEZIONAMENTO
- Meat Preparation Plant
- Minced Meat Plant
Conditions recorded by the authority
· 0 - ATTIVITA' GENERALI; 1 - CARNE DEGLI UNGULATI DOMESTICI; 5 - CARNI MACINATE, PREPARAZIONI DI CARNI E CARNI SEPARATE MECCANICAMENTE
Other approved establishments in Pistoia
- BONISTALLI ROBERTO
- A.V.S. DI GARGINI E C. SNC
- ITALPORK S.R.L.
- RICERCHE SPERIMENTALI MONTALE S.R.L.
- A.V.S. DI BIAGIONI LUIGI E C. S.A.S.
- MARR SPA
- S.I.D.A.L. S.R.L.
Elsewhere in Pistoia
This page republishes an official register. It is not a certificate of compliance. About and limits.