Approval number 9 138 L · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
LAVORAZIONE CARNI SUINE DI RABISSI PEPI E C. SRL
| Approval number | 9 138 L |
|---|---|
| Country | IT |
| Town | Sovicille |
| Postal code | 53018 |
| Address | SOLATIO SAN ROCCO A PILLI |
| Region | Siena |
| Source last updated | 2021-10-12 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 969 establishments holding that approval in IT.
Approved activities
- Cutting Plant
- LAB. DI PREPARAZIONI DI CARNI
- LABORATORIO DI SEZIONAMENTO
- Meat Preparation Plant
- Processing Plant
- STABILIMENTO DI TRASFORMAZIONE
Conditions recorded by the authority
· 1 - CARNE DEGLI UNGULATI DOMESTICI; 5 - CARNI MACINATE, PREPARAZIONI DI CARNI E CARNI SEPARATE MECCANICAMENTE; 6 - PRODOTTI A BASE DI CARNE
Other approved establishments in Sovicille
Elsewhere in Siena
- AZ. AGRICOLA F.LLI SANNA ANTONIO PIETRO E PAOLO S.S.
- CIPRESSI IN CHIANTI S.R.L.
- DIGAR S.R.L.
- MACELLERIA GORI SRL
- VALDICHIANA CARNI SRL DI BIGI M. & CO
- AZIENDA SPECIALE MULTISERVIZI DEL COMUNE DI COLLE VAL D`ELSA
- AZIENDA BIOLOGICA PODERE IL CASALE DI BRANDLI ULRICH MARTIN E SCHMIDIG SANDRA IRENE
- SOCIETA' AGRICOLA BAGNOLO DEI F. LLI MULAS E ARMELLINI E. SOC. SEMPLICE
- CASEIFICIO NUOVO DI MORROCCHI V. & C. SNC
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