Approval number 9 1693 L · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
BARBATO & C. DI BARBATO SANTOLO SNC
| Approval number | 9 1693 L |
|---|---|
| Country | IT |
| Town | Casavatore |
| Address | S DI GIACOMO |
| Region | Napoli |
| Source last updated | 2020-07-08 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Rendered animal fats and greaves | FAT |
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat products | RPM |
Approved for Rendered animal fats and greaves — one of 88 establishments holding that approval in IT.
Approved activities
- LAB. DI PREPARAZIONI DI CARNI
- Meat Preparation Plant
- Processing Plant
- STABILIMENTO DI TRASFORMAZIONE
Conditions recorded by the authority
· 12 - GRASSI ANIMALI FUSI E CICCIOLI; 13 - STOMACI, VESCICHE E INTESTINI TRATTATI; 5 - CARNI MACINATE, PREPARAZIONI DI CARNI E CARNI SEPARATE MECCANICAMENTE; 6 - PRODOTTI A BASE DI CARNE
Other approved establishments in Casavatore
Elsewhere in Napoli
- Nappi 1911 SPA
- Mediterranea Pesca SpA
- AL DELFINO, Srl
- MOTONAVE FILOMENA I
- FISH'S KING S.P.A.
- EUROFISH NAPOLI S.R.L.
- CASEIFICIO IOVINE SRL
- CASEIFICIO AMATRUDA DI AMATRUDA DAMIANO E C. S.A.S.
This page republishes an official register. It is not a certificate of compliance. About and limits.