Approval number 9 1869 L · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
SALUMIFICIO SERGIO DI SERGIO PASQUALE
| Approval number | 9 1869 L |
|---|---|
| Country | IT |
| Town | Verbicaro |
| Postal code | 87020 |
| Address | SANT` ELIA |
| Region | Cosenza |
| Source last updated | 2020-07-08 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 969 establishments holding that approval in IT.
Approved activities
- LAB. DI PREPARAZIONI DI CARNI
- Meat Preparation Plant
- Processing Plant
- STABILIMENTO DI TRASFORMAZIONE
Conditions recorded by the authority
· 5 - CARNI MACINATE, PREPARAZIONI DI CARNI E CARNI SEPARATE MECCANICAMENTE; 6 - PRODOTTI A BASE DI CARNE
Other approved establishments in Verbicaro
- SALUMIFICIO DEL POLLINO SRL
- PUNTO CARNI S.A.S DI LISERRE GENNARO E C.
- AIETA CARNI SAS DI GIOVANNI MAIORANA & C.
- PASQUA CASEARIA DI PASQUA FEDERICA
Elsewhere in Cosenza
- AQUARIUM GROUP S.R.L.
- MARCHESE GESTIONI S.R.L.
- SALUMI TURANO DI RIZZUTO GENNARO
- FLYFISH S.R.L.
- SALUMIFICIO MENOTTI SRL
- ASSO MARE S.R.L.U. A C.R.
This page republishes an official register. It is not a certificate of compliance. About and limits.