Approval number 9 1911 L · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
SALUMIFICIO NIGRO S.N.C. DI NIGRO GIAMPIERO E C.
| Approval number | 9 1911 L |
|---|---|
| Country | IT |
| Town | Grugliasco |
| Address | MONCALIERI |
| Region | Piemont |
| Source last updated | 2020-07-08 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 969 establishments holding that approval in IT.
Approved activities
- Cutting Plant
- LAB. DI PREPARAZIONI DI CARNI
- LABORATORIO DI SEZIONAMENTO
- Meat Preparation Plant
- Processing Plant
- STABILIMENTO DI TRASFORMAZIONE
Conditions recorded by the authority
· 1 - CARNE DEGLI UNGULATI DOMESTICI; 5 - CARNI MACINATE, PREPARAZIONI DI CARNI E CARNI SEPARATE MECCANICAMENTE; 6 - PRODOTTI A BASE DI CARNE
Other approved establishments in Grugliasco
- LA VANGA DI VASAPOLLI MARIA
- UNIVERSITA' DEGLI STUDI DI TORINO DIPARTIMENTO DI SCIENZE VETERINARIE
- ABIT PIEMONTE CONS. COOP. SOCIETA' AGRICOLA
Elsewhere in Piemont
- AGRITRUTTA SOCIETA' SEMPLICE AGRICOLA DI FARIANO ANDREA E BORSARELLI LORENZA
- LA MONFORTINA S.R.L.
- DAMASIO CRISTIAN
- BRUNO GIANCARLO
- MANZON PAOLO BALDASSARE
- LA FRABOSA S.R.L.
- CASEIFICIO MONTOSO S.R.L.
This page republishes an official register. It is not a certificate of compliance. About and limits.