Approval number CE IT 9 1956 LP · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
SALUMIFICIO M. BRUGNOLO S.R.L.
| Approval number | CE IT 9 1956 LP |
|---|---|
| Country | IT |
| Town | Porto Viro |
| Postal code | 45014 |
| Address | VIA F. RISMONDO, 131/A |
| Region | Rovigo |
| Source last updated | 2024-10-08 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 969 establishments holding that approval in IT.
Approved activities
- Cutting Plant
- LAB. DI PREPARAZIONI DI CARNI
- LABORATORIO DI SEZIONAMENTO
- Meat Preparation Plant
- Processing Plant
- STABILIMENTO DI TRASFORMAZIONE
Conditions recorded by the authority
· 1 - CARNE DEGLI UNGULATI DOMESTICI; 5 - CARNI MACINATE, PREPARAZIONI DI CARNI E CARNI SEPARATE MECCANICAMENTE; 6 - PRODOTTI A BASE DI CARNE
Other approved establishments in Porto Viro
- FINPESCA SPA
- VENETA PESCA SRL
- SARTO S.R.L.
- L.G.F. SRL
- DELTA GROUP AGROALIMENTARE S.R.L.
- L`ACQUAVIVA S.R.L.
- POLESANA PESCA S.R.L.
- MARL PESCA SOCIETA' A RESPONSABILITA' LIMITATA SEMPLIFICATA
- EURO 2000 S.R.L.
- LA NUOVA PESCA S.P.A.
This page republishes an official register. It is not a certificate of compliance. About and limits.