Approval number 9 5 L · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
FORNO MAURO
| Approval number | 9 5 L |
|---|---|
| Country | IT |
| Town | Montaldo Scarampi |
| Postal code | 14048 |
| Address | ROCCA D`ARAZZO |
| Region | Asti |
| Source last updated | 2020-07-08 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 969 establishments holding that approval in IT.
Approved activities
- Cutting Plant
- DEPOSITO FRIGORIFERO - GENERALE
- LAB. DI PREPARAZIONI DI CARNI
- LABORATORIO DI SEZIONAMENTO
- MACELLO
- Meat Preparation Plant
- Processing Plant
- STABILIMENTO DI TRASFORMAZIONE
Conditions recorded by the authority
· 0 - ATTIVITA' GENERALI; 1 - CARNE DEGLI UNGULATI DOMESTICI; 5 - CARNI MACINATE, PREPARAZIONI DI CARNI E CARNI SEPARATE MECCANICAMENTE; 6 - PRODOTTI A BASE DI CARNE · Authorised for export to: HK=HONG KONG
Elsewhere in Asti
- SALUMIFICIO FERRERO DI FERRERO GUIDO & C. S.N.C.
- MERLO PIETRO VITTORIO
- ALEMANO DANIELE S.R.L.
- ZUCCONE REMO
- SALUMIFICIO TABACHETTI PASQUALE S.R.L.
- SALUMERIA ARTIGIANA BRICCO TOMMASO DI EMANUEL GIANFRANCO
- CONTI RICCARDO
- VISCONTI SRL
- F.LLI MIROGLIO DI VALERIO E VIRGINIO SNC DI MIROGLIO EZIO RICCARDO & C.
- ARTUFFO AGOSTINO
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