Approval number P9Y2P · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
FRAMIK SAS DI VILLANI FRANCESCO
| Approval number | P9Y2P |
|---|---|
| Country | IT |
| Town | Nocera Superiore |
| Postal code | 84015 |
| Address | RISORGIMENTO |
| Region | Salerno |
| Source last updated | 2020-07-08 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 969 establishments holding that approval in IT.
Approved activities
- Cutting Plant
- LAB. DI PREPARAZIONI DI CARNI
- LABORATORIO DI SEZIONAMENTO
- Meat Preparation Plant
- Processing Plant
- STABILIMENTO DI TRASFORMAZIONE
Conditions recorded by the authority
· 1 - CARNE DEGLI UNGULATI DOMESTICI; 5 - CARNI MACINATE, PREPARAZIONI DI CARNI E CARNI SEPARATE MECCANICAMENTE; 6 - PRODOTTI A BASE DI CARNE
Other approved establishments in Nocera Superiore
Elsewhere in Salerno
- Salerno Pesca Srl
- ADRA S.R.L.
- DELFINO BATTISTA SRL
- SORRENTINO ALIMENTARI S.R.L.
- "CENTRALE DEL LATTE DI SALERNO" - S.P.A. -
- NEVARA SRL
- SERRAPIGLIO UMBERTO
This page republishes an official register. It is not a certificate of compliance. About and limits.